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Categories:
fine-ground yellow cornmeal all-purpose flour sugar double-acting baking powder salt buttermilk egg butter
Viewed: 13 - Published at: 7 years agoIngredients
- 1 1/2 cups fine-ground yellow cornmeal
- 3/4 cup all-purpose flour
- 2/3 cup sugar
- 1 tablespoon double-acting baking powder
- 1 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 3 tablespoons butter, melted
Method
- Grease a 12-mold muffin tin or line with paper or foil liners.
- Sift together the cornmeal, flour, sugar, baking powder, and salt in a bowl.
- In a large mixing bowl, whisk the buttermilk, egg, and butter together.
- Combine the sifted dry ingredients into this mixture.
- Distribute the batter evenly into the muffin tins and bake at 400F for 20-25 minutes or until golden brown on top.
