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Categories:Viewed: 16 - Published at: 3 years ago
Ingredients
- 1 can Eagle Brand milk
- 1 yellow cake mix
- 1 can creme of coconut
- 1 can crushed pineapple
- 1 container Cool Whip
- 1 small can coconut
Method
- Bake cake mix according to package.
- Take handle of wooden spoon and make holes in cake.
- Pour Eagle Brand milk and creme of coconut over cake.
- Top with drained pineapple and Cool Whip. Cover Cool Whip with coconut.
- Refrigerate.