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Categories:Viewed: 9 - Published at: 5 years ago
Ingredients
- 2 (20 oz.) cans peach halves
- 1 1/2 c. sugar
- 3/4 c. apple cider vinegar
- 4 cinnamon sticks
- 2 teas. whole cloves
Method
- Drain peaches and reserve syrup. In medium
- combine remaining ingredients.
- Add syrup and bring to boil.
- Simmer on low 10 minutes.
- Pour hot syrup over peaches.
- Cool and chill 4 hours before serving.
- Makes 8 servings.