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Categories:Viewed: 48 - Published at: 9 years ago
Ingredients
- 1 pkg. (24 count) frozen parker house rolls
- 1 3-oz. pkg. vanilla pudding (not instant)
- 1 stick butter, melted
- 1/2 c. pecans
- 1/2 c. brown sugar
- another 1/2 c. pecans
Method
- Lightly sprinkle 1/2 c. pecans over bottom of greased 9 x 13 pan (or 2 round cake pans). Place frozen rolls at random on top of nuts. Pour melted butter over rolls. Make a mixture of brown sugar, 1/2 c. pecans, and dry pudding. Sprinkle over rolls. Cover pan or pans with a tea towel and let set overnight. Bake at 350° for 30 min. Turn over onto plate.
