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Ingredients
- 4 lbs raspberries
- 2 cups cider vinegar
- sugar
Method
- Mash the berries, add the vinegar and let stand for 4 days, (I let it sit in a shady spot on my counter).
- To each cup of liquid, add 1 cup sugar.
- Bring to boiling and cook for 20 minutes.
- Strain and bottle.