You may also like
Categories:Viewed: 49 - Published at: 3 years ago
Ingredients
- FOR THE CRUST:
- 1 package Sugar Cookie Mix (17 1/2 Oz)
- 1 package Instant Butterscotch Pudding Mix (3.4oz)
- 1/2 cups Butter, Softened
- 1 whole Egg
- FOR THE TOPPING:
- 1 package Kraft Caramels (14oz)
- 1/2 cups Evaporated Milk
- 2 cups Mixed Nuts
- 1 teaspoon Vanilla Extract
- 1 cup Butterscotch Chips
Method
- Preheat oven to 350 F.
- For the crust:
- In a large bowl, combine sugar cookie mix, butterscotch pudding mix, butter and egg. Mix together until well incorporated. Press into an ungreased 9 x 13 pan and bake at 350 F for 20-25 minutes or until set. Remove from the oven.
- For the topping:
- Unwrap the caramels. In a large saucepan, combine caramels and evaporated milk. Cook over medium heat, continuously stirring until caramels are melted. Remove from heat and stir in nuts and vanilla extract.
- Pour caramel over the cookie crust and top with butterscotch chips.
- Cool completely, cut into small squares and serve with a giant glass of milk.
