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Categories:Viewed: 35 - Published at: 8 years ago
Ingredients
- 4 Tbsp. oleo
- 2 Tbsp. flour
- 1/4 tsp. salt
- 1 1/2 c. milk
- 1 1/2 c. shredded cheese
- 3/4 c. Kellogg's corn flakes
- 1 (12 oz.) can whole kernel corn, drained
- 3 (10 oz.) pkg. frozen broccoli spears, cooked
Method
- Melt 2 tablespoons oleo.
- Stir in flour and salt.
- Add milk gradually.
- Mix until smooth.
- Cook until mixture boils.
- Stir constantly.
- Add cheese; stir until melted.
- Mix in 1/4 cup flakes and corn.
- Arrange broccoli in 8 x 12-inch baking dish.
- Pour cheese sauce over broccoli.
- Toss remaining 1/2 cup crumbs with 2 tablespoons butter, melted.
- Sprinkle over casserole.
- Bake at 350° for 30 minutes.
- Serves 8.
