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Categories:Viewed: 26 - Published at: a year ago
Ingredients
- 2 1/2 c. all-purpose flour, divided
- 1/2 tsp. salt
- 1 c. brown sugar, firmly packed
- 1/2 c. shortening
- 2 eggs
- 1/2 c. buttermilk
- 1 tsp. baking soda
- 2 c. blueberries, fresh or frozen
Method
- Combine 2 cups flour and salt and set aside.
- Cream sugar and shortening.
- Add eggs, one at a time, beating well after each. Combine buttermilk and baking soda, stirring well.
- Add buttermilk to sugar mixture alternately with flour mixture, stirring just to combine.
- Combine berries and 1/2 cup flour and gently fold into batter.
- Spoon batter into greased muffin tins, filling 2/3 full. Bake at 350° for 20-25 minutes or until golden brown.
- Makes 2 dozen muffins.
