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Ingredients
- 1 box brown sugar
- 1 stick butter or margarine, melted
- 2 c. self-rising flour
- 3 eggs
- 2 c. nuts, chopped
- 1 tsp. vanilla
Method
- Mix brown sugar and butter.
- Beat in eggs and mix well. Add flour (can
- sift
- if
- you
- want to) and mix.
- Add nuts and vanilla.
- Line 9 x 13-inch glass dish with foil.
- Bake at 325° for 30 minutes.