You may also like
Categories:
white onion heirloom tomatoes apple cider vinegar brown sugar Worcestershire sauce gochujang soy sauce molasses garlic lime juice
Viewed: 49 - Published at: 8 years agoIngredients
- 1/2 white onion, chopped
- 3 pounds heirloom tomatoes, chopped
- 1/2 cup apple cider vinegar
- 1/4 cup firmly packed light brown sugar
- 3 tablespoons Worcestershire sauce
- 3 tablespoons gochujang (Korean hot pepper paste)
- 2 tablespoons soy sauce
- 1 tablespoon molasses
- 4 cloves garlic, crushed
- 1 1/2 teaspoons lime juice
Method
- Heat a large saucepan over medium heat. Add onion; cook and stir until translucent, about 5 minutes. Add tomatoes, vinegar, brown sugar, Worcestershire sauce, gochujang, soy sauce, molasses, garlic, and lime juice. Bring to a simmer. Remove from heat and allow sauce to cool for at least 15 minutes.
- Fill a blender with the sauce. Puree until smooth.
- Strain sauce through a sieve and pour into sterilized Mason jars.
