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Categories:
sherry Worcestershire sauce sugar oregano salt beef tenderloin cooking spray olive oil mushrooms blue cheese parsley
Viewed: 108 - Published at: 7 years agoIngredients
- 1 cup dry sherry
- 1/4 cup Worcestershire sauce
- 1 1/2 teaspoons sugar
- 1 teaspoon dried oregano
- 3/4 teaspoon salt
- 4 (4-ounce) beef tenderloin steaks, trimmed (about 1 inch thick)
- Cooking spray
- 1 tablespoon olive oil
- 1 (8-ounce) package pre-sliced mushrooms
- 1/4 cup (1 ounce) crumbled blue cheese
- 1/4 cup chopped fresh parsley
Method
- Stir together first 5 ingredients in a small bowl. Set aside.
- Coat steaks with cooking spray. Cook steaks in a large nonstick skillet over medium- high heat 10 minutes or until desired degree of doneness. Remove steaks to a serving platter. Keep warm.
- Heat oil in same pan over medium-high heat. Add mushrooms; saute 2 minutes. Stir in 1/4 cup sherry mixture. Cook, stirring constantly, 2 minutes or until liquid is reduced to about 2 tablespoons. Spoon mushrooms around steaks.
- Pour remaining sherry mixture into pan. Bring to a boil; cook 2 minutes or until mixture is reduced to about 6 tablespoons. Pour sherry mixture over steak and mushrooms; sprinkle with cheese and parsley. Serve immediately.
