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Ingredients
- Two 11-ounce packages fresh goat cheese
- 6 tablespoons fresh dill, more if needed
- Crackers, for serving
Method
- Place the packages of goat cheese into the freezer to slightly harden, about 15 minutes.
- Finely chop the dill and spread it out a bit on the cutting board to let it dry for a few minutes.
- Remove the goat cheese from the packaging.
- Gently roll it over the fresh dill, coating it almost completely.
- It should look lovely and "mossy."
- Carefully wrap the roll snugly in plastic wrap and chill until it's time to serve.
- Serve with crackers.
