Goat Cheese with Fresh Dill and Paprika - goat cheese

Method

• Place the package of goat cheese into the freezer to chill.
• While the goat cheese is chillin in the freezer, finely chop your fresh dill and spread it out a bit on the cutting board to let it dry for a few minutes.
• The goat cheese should now be slightly firm.
• When it is ready, carefully remove the goat cheese from the packaging and gently roll it over the fresh dill, coating it almost completely.
• Now pour some Paprika (a few tablespoons should probably do) onto a baking sheet.
• Give the pan a very slight shake to spread out the paprika a bit.
• Roll the second cylinder of goat cheese in the paprika until it is covered completely.
• Carefully wrap each roll snugly in plastic wrap and chill until its time to serve.
• (The Paprika Goat Cheese will not do well if kept for longer than one to two hours so dont make it too far in advance).
• Carefully slice them (easier when they are cool) and serve on crackers or crostini.