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Categories:Viewed: 74 - Published at: a year ago
Ingredients
- 1 (16 oz.) can sauerkraut, well drained
- 1/2 c. finely chopped onion
- 1/2 c. sweet pickle relish, drained
- 1/3 c. Heinz 57 sauce
- 2 Tbsp. sugar
- 2 Tbsp. cider vinegar
- 2 Tbsp. Dijon mustard
Method
- Combine all ingredients in a bowl.
- Mix well.
- Cover and chill at least 24 hours.
- Serve this with bratwurst, smoked sausages or hot dogs.