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Categories:
beans Cheddar cheese avocadoes guacamole seasoning mix sour cream taco black olives tomatoes red onion tortilla chips
Viewed: 45 - Published at: 7 years agoIngredients
- 16 ounces spicy fat-free refried beans (regular can be used)
- 2 cups shredded cheddar cheese or 2 cups Mexican blend cheese
- 2 ripe Hass avocadoes
- 1 guacamole seasoning mix
- 16 ounces low-fat sour cream (regular and fat free can also be used)
- 1 taco seasoning
- 2 14 ounces sliced black olives
- 1 small firm tomatoes, diced
- 12 small red onion, diced
- tortilla chips
Method
- In a 9x9 inch dish, spread refried beans as the first layer; sprinkle with shredded cheese.
- In a small bowl, mash avocados and mix in guacamole mix.
- (You can usually find packages of guacamole mix next to the avocadoes in the produce section).
- Spread on top of the beans as the next layer; sprinkle with shredded cheese.
- In a small bowl, mix packet of taco seasoning with the sour cream.
- Add as the next layer; sprinkle with shredded cheese.
- Add olives, tomatoes and onion as the next layer to the dip and sprinkle with remaining cheese.
- Refrigerate at least one hour, until ready to serve.
- Serve with tortilla chips and enjoy!
