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Categories:Viewed: 34 - Published at: 6 years ago
Ingredients
- 1 small yam
- 1 cup white fish fillet, cooked and flaked
- 1 large tomatoes, chopped
- 1 cup coconut cream
- 12 cup cheese, grated
Method
- Bake the yam with the skin on until cooked.
- Cut it in half while still hot.
- Take out the flesh, leaving the skin whole in the shape of a boat.
- Mash yam with a fork.
- Mix the flesh with the flaked fish, chopped tomato, and.
- milk or coconut cream.
- Put the yam mixture back into the skin.
- Sprinkle grated cheese on top.
- Bake for about 1520 minutes or until the cheese melts.
- Serve hot.
