Goat Cheese Torte - goat cheese

Method

• Spray a 6-inch springform pan with nonstick cooking spray.
• Cream goat cheese and butter with a mixer at medium speed until very smooth.
• Layer one third of the goat cheese mixture, half the basil pesto, half the almonds, and the tomato pesto in pan.
• Add half of the remaining goat cheese mixture, the remaining basil pesto, and the remaining almonds.
• Top with the remaining goat cheese mixture.
• Cover pan with plastic wrap and refrigerate overnight.
• Remove pan sides and place torte on a plate.
• For peak texture and flavor, let stand 1 hour before serving with crackers.
• Garnish with a basil sprig.