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Categories:Viewed: 28 - Published at: 8 years ago
Ingredients
- 6 oz. goat cheese
- 4 oz. cream cheese (soft or low-fat type is okay)
- 3 cloves garlic, minced
- dash of thyme
- dash of black pepper
- 1/4 c. Pesto (store bought or use recipe following)
- 1/4 c. sun-dried tomatoes, chopped
- 1 to 2 tsp. oil from tomatoes
Method
- Mix first five ingredients.
- Line a small bowl with plastic wrap, leaving long ends (which will cover top when done).
- Place 1/3 of cheese mixture in bowl.
- Spoon Pesto on cheese.
- Place 1/3 cheese on top of Pesto.
- Spoon tomatoes on top.
- Finish with rest of cheese.
- Cover with plastic and refrigerate for 2 hours or up to 4 days.
- Unmold onto plate and serve with crackers.
