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Ingredients
- 1 (8 oz.) cream cheese
- 2 (1 lb.) boxes 10x sugar
- 1/2 tsp. flavoring oil (not extract)
- coloring as desired (paste colors will give light tint to deep shade, liquid colors for pastels)
Method
- Cut sugar into cream cheese (cream cheese should be at room temperature). Add oil and color; hand knead until smooth. You are now ready to mold candies or cut if you desire. Candy may be frozen in molded or unmolded state.
- (When molding candy, use rubber candy molds, not plastic.)
