You may also like
Categories:Viewed: 29 - Published at: 3 years ago
Ingredients
- 1 cup self raising flour
- 2 cups rice bubbles
- 6 tablespoons margarine (90g)
- 1/3 cup sugar
- 1 egg white
- 1/2 cup chocolate chips (50g)
- 2 tablespoons desiccated coconut
- 2 tablespoons skim milk
Method
- Preheat oven 180°C.
- In a large mixing bowl cream sugar and margarine, beat in egg white.
- Add in coconut, chocolate chips, flour and milk, mix together.
- Fold in rice bubbles until ingredients are combined.
- Drop a dessert spoon of mixture onto baking tray that has been coated with cooking spray.
- Flatten each cookie.
- Bake for 20 minutes or until golden brown.
- Cool on a wire rack.
