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Categories:
green pepper celery onion canola oil sausage tomatoes Spanish rice olive pepper rice salt onion tomato powder chili powder rice salt onion chili powder butter
Viewed: 76 - Published at: a year agoIngredients
- 1/2 cup chopped green pepper
- 1/3 cup chopped celery
- 1/4 cup chopped onion
- 1 tablespoon canola oil
- 1 lb fully cooked smoked sausage, sliced
- 1 (10 ounce) can diced tomatoes and green chilies, undrained
- 1 (6 7/8 ounce) package Spanish rice, and pasta mix (or homemade -- see below)
- 1/4 cup sliced pimento stuffed olive
- 1/8 teaspoon pepper
- 3/4 cup rice
- 1 teaspoon salt
- 1 teaspoon minced onion
- 1 tablespoon dried tomato powder (or add 1 can diced tomatoes when cooking rice in chicken broth)
- 1/2 teaspoon chili powder
- Homemade Spanish Rice
- 1/2 cup uncooked spaghetti
- 3/4 cup rice
- 1 teaspoon salt
- 1 teaspoon minced onion
- 1/2 teaspoon chili powder
- 2 tablespoons butter
Method
- Saute the green pepper, celery, rice/spaghetti and onion in butter until the veggies are tender.
- Stir in the remaining ingredients. Cover and simmer for 15-20 minutes or until rice is tender and liquid is absorbed, stirring occasionally.