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Categories:Viewed: 76 - Published at: a year ago
Ingredients
- 1 (9 inch) gluten free prepared pizza crust
- 3 slices Boar's Head Jerk TurkeyTM, thinly sliced
- 12 cup Boar's Head Monterey Jack Cheese with Jalapeno, shredded
- 1 tablespoon butter
- 1 tablespoon green pepper, diced
- 1 tablespoon sweet onion, diced
- 2 large eggs
- salt and pepper, to taste
Method
- Preheat oven 375 degrees F. Layer pizza crust with cheese slices, then turkey slices.
- Bake for 7 minutes or until crust is crispy.
- In saute pan, melt butter over medium heat.
- Saute peppers and onions until soft, about 3-5 minutes; add eggs and cook to scramble.
- Pour egg mixture over cooked pizza.
- Season with salt and pepper; slice and serve.
