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Ingredients
- 3 Chikuwa fish sticks
- 1 tbsp Soy sauce
- 1/2 tsp each Grated ginger, aonori
- 1 bag Ziplock bag
- 1 Katakuriko
- 1 1/2 tbsp Vegetable oil
Method
- Cut the chikuwa in half diagonally to make 6 pieces.
- Add all of the ingredients to a zip-up plastic bag and rub, let it sit for 5-10 minutes.
- Take the contents of the bag out and dust it with katakuriko, making sure to coat the chikuwa pieces completely.
- Add oil to a pan and heat over medium heat, and then add in the chikuwa.
- It is done once they have crisped all over~ (About 3~5 minutes).
- This is today's bento.
- This makes one fantastic main dish!
- I can feel its presence.
