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Categories:Viewed: 69 - Published at: 6 years ago
Ingredients
- 1 1/2 cups white sugar
- 1 cup butter, softened
- 2 eggs
- 2 teaspoons peppermint extract
- 2 cups rice flour
- 2/3 cup cocoa powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 2 cups chocolate chips
Method
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease 2 baking sheets.
- Place sugar, butter, eggs, and peppermint extract in a bowl. Stir until well combined.
- Combine rice flour, cocoa powder, baking soda, and salt together in a separate bowl. Gradually pour into the butter mixture; mix to fully combine. Fold chocolate chips into the dough.
- Drop spoonfuls of dough 2 inches apart onto baking sheets.
- Bake in the preheated oven until set and edges start to darken, 8 to 10 minutes.
