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Categories:
flour baking powder ground nutmeg salt Ricotta cheese sugar eggs milk lemons butter Lemon Curd fresh raspberries confectioners
Viewed: 24 - Published at: 4 years agoIngredients
- 1 1/2 cups all purpose flour
- 2 tbsp baking powder
- 1/4 tsp ground nutmeg
- 1/2 tsp salt
- 2 cups ricotta cheese
- 1/4 cup sugar
- 4 large eggs
- 1 1/2 cups milk
- Juice & grated rind of 2 lemons
- Butter, for griddle
- 1 jar prepared lemon curd
- 1 pint fresh raspberries
- Confectioners' sugar
Method
- 1. Combine flour, baking powder, nutmeg, and salt in a small bowl. Whisk together the ricotta, sugar, eggs, milk, lemon juice, and zest in a large bowl. Whisk the flour mixture into the wet ingredients until just combined. Brush griddle with butter. Pour 1/4 cup of the batter on the griddle and cook on both sides until light-golden brown.
- 2. Empty the jar of the lemon curd into a small saucepan; warm over low heat. Drizzle a few tablespoons over the pancakes, top with fresh raspberries, and dust with confectioners' sugar.
