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Crisco brown sugar water vanilla extract eggs flour cocoa salt baking soda semi-sweet chocolate chips
Viewed: 7 - Published at: 3 years agoIngredients
- 2/3 c. Crisco
- 1 1/2 c. packed light brown sugar
- 1 Tbsp. water
- 1 tsp. vanilla extract
- 2 eggs
- 1 1/2 c. flour
- 1/3 c. cocoa
- 1/2 tsp. salt
- 1/4 tsp. baking soda
- 2 c. semi-sweet chocolate chips (12 oz. pkg.)
Method
- Heat oven to 375°.
- Place length of foil on flat surface.
- In large bowl, beat shortening, brown sugar, water and vanilla on medium speed until well blended.
- Add eggs; beat well.
- Stir together flour, cocoa, salt and baking soda.
- Gradually add to sugar mixture, beating on low speed just until blended.
- Stir in chocolate chips.
- Drop by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheet.
- Bake 7 to 9 minutes or until cookies are set.
- Cookies will appear soft and moist.
- Do not overbake.
- Cool 2 minutes; remove from cookie sheet to foil.
- Cool completely.
- Makes about 3 dozen cookies.
