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Ingredients
- 4 c. sliced peaches
- 1/2 c. water
- 1 c. sugar
- 3 tbsp. cornstarch
- 1 tbsp. butter
- 1 baked 9 inch pie shell
Method
- Crush sufficient peaches to make 1 c., leaving the rest sliced.
- Spread these fresh sliced peaches into the pie shell and cover completely with the following mix.
- Combine the 1 c. crushed peaches with water, sugar and cornstarch.
- Bring to a boil.
- Cook over low heat till clear, 2 ro 3 min, stirring occasionally.
- Add in butter.
- Cold slightly.
- Pour over fresh peaches making sure which all are covered.
- Refrigerateat least 2 hrs.
- Just before serving, garnish with whipped cream.
- (This is a wonderful pie!)
