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Categories:
lean ground beef onion garlic Mozzarella cheese eggs salt Italian seasoning spaghetti sauce Mozzarella cheese
Viewed: 58 - Published at: 5 years agoIngredients
- 1 lb lean ground beef
- 1 small onion, finely chopped
- 1 garlic clove, minced
- 1 cup mozzarella cheese, grated
- 2 eggs
- 1/2 teaspoon salt
- 1/2 teaspoon italian seasoning
- 2 cups spaghetti sauce
- 1 cup mozzarella cheese, grated
- 0.5 (225 g) package manicotti
Method
- Combine ground beef, onion, and garlic. Fry until ground beef is no longer pink. Remove from heat.
- Combine 1 cup cheese, eggs, salt, and Italian seasoning. Add to the ground beef mixture and mix well.
- Cook manicotti according to directions on box and set aside. (1/2 pkg. is 6 manicotti).
- Stuff meat mixture into the cooked manicotti.
- Spread a small amount of the sauce on the bottom of a 9" X 13" baking dish. Put stuffed manicotti in dish. Pour spaghetti sauce over them. Sprinkle with remaining 1 cup cheese.
- Cover with foil.
- Bake in a preheated 375F oven for 20 minutes.
- Remove foil and bake 5-10 minutes more to brown top.
