Ingredients

  • 1 12 cups fresh cranberries (or frozen, just do not thaw before using)
  • 3 cups pineapple chunks, cut chunks in half
  • 1 cup fresh blueberries (or frozen, just do not thaw)
  • 1 cup brown sugar
  • 1 teaspoon cinnamon
  • 12 teaspoon nutmeg
  • 2 cups baking mix (like Bisquick)
  • 12 cup milk
  • sugar, for topping

Method

  • Preheat oven to 350F and lightly spray a 3 quart baking dish.
  • Combine cranberries, pineapple, blueberries, brown sugar, cinnamon and nutmeg in a medium mixing bowl.
  • Place these now into a 3 quart baking dish or casserole dish.
  • Combine baking mix and milk in a small mixing bowl.
  • Drop spoonfuls of the dough on top of the fruit mixture.
  • Sprinkle with a little sugar.
  • Bake for 45 minutes or until dough is golden brown.
  • Serve warm (with ice cream is a nice touch too).