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Categories:
Pasta butter garlic tasso green onion mushrooms bell pepper onion flour heavy whipping cream thyme basil ground cayenne pepper ground black pepper white pepper salt shrimp Parmesan cheese
Viewed: 60 - Published at: 5 years agoIngredients
- 16 ounces bow tie pasta
- 3/4 cup butter
- 4 garlic cloves, minced
- 1 cup diced tasso (if Tasso is not available use heavily smoked ham)
- 1 cup sliced green onion
- 2 cups sliced mushrooms
- 1 medium bell pepper, minced
- 1 small onion, minced
- 3 tablespoons flour
- 2 - 2 1/2 cups heavy whipping cream
- 1 teaspoon thyme
- 1 teaspoon basil
- 1/4 teaspoon ground cayenne pepper
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon white pepper
- 1 teaspoon salt, to taste
- 2 lbs peeled and deveined shrimp
- 1/2 cup grated parmesan cheese
Method
- Saute garlic in butter until tender over low to medium heat.
- Add mushrooms, green onions, bell pepper and onion and saute until soft over medium heat.
- Add Tasso and saute 5 minutes.
- Stir in flour and saute 5 minutes.
- Gradually stir in 2 cups of whipping cream and seasonings.
- Bring to a simmer stirring constantly for 1 minute or until smooth and thickened.
- Add Shrimp and additional 1/2 cup whipping cream if too thick.
- Cook for 5 minutes.
- Add cheese and cook until cheese is melted.
- Pour over cooked pasta tossing gently.
