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Ingredients
- 1 ounce Brandy
- 1/2 ounce Dry vermouth
- 1 ounce Madeira
- 1 x Lemon peel twist
Method
- Stir all ingredients (except lemon peel) with cracked ice and strain into an old-fashioned glass over ice cubes.
- Add in the twist of lemon peel and serve.