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Categories:
red peppers yellow peppers green peppers celery red onion garlic salt pepper olive oil white wine containers multi coloured tortellini mparmesan salt
Viewed: 41 - Published at: 9 years agoIngredients
- 2 red peppers diced 1/4 inch
- 2 yellow peppers diced 1/4 inch
- 2 green peppers diced 1/4 inch
- 2 cups celery diced 1/4 inch
- 1 large red onion sliced and spread into rings
- 2 garlic minced
- 1 tbsp salt
- 1 tsp pepper
- olive oil to cover bottom of large fry pan
- 1/2 cup white wine
- 2 250 g containers of 4 cheese pasta
- multi coloured tortellini or rigatoni
- 3 tbsp grated mparmesan
- salt and pepper to taste
Method
- Cook peppers, celery, onionrings, and garlic over hot heat for 10 minutes. Add salt, pepper and wine, cook on moderate for 10 minutes. Add 2 containers of 4 cheese pasta, and one container of water. Mix thoroughly, Bring to boil, reduce heat to simmer and cook covered 10 minutes.
- When pasta is cooked, stir in sauce, and add parmesan and salt and pepper to taste
