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Categories:
salmon light brown sugar ground cumin ground coriander salt freshly ground black pepper salmon baby spinach dressing peaches lime juice honey olive oil ground cumin salt
Viewed: 92 - Published at: 6 years agoIngredients
- Salmon
- 1 tablespoon light brown sugar
- 2 teaspoons ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 4 (6-ounce) salmon fillets $
- 2 (5-ounce) packages baby spinach $
- Peach Dressing
- 2 peaches, peeled and sliced $
- 3 tablespoons fresh lime juice
- 2 tablespoons honey
- 1 tablespoon olive oil
- 1/2 teaspoon ground cumin
- 1/4 teaspoon salt
Method
- Combine first 5 ingredients in a shallow bowl.
- Rub salmon with brown sugar mixture. Place fillets, skin-side down, on grill rack coated with cooking spray. Grill over medium-high heat (350° to 400°) 12 minutes or until desired degree of doneness. Remove skin and discard.
- Toss spinach with 1/3 cup Peach Dressing. Arrange spinach on individual serving plates, top with salmon, and drizzle with remaining dressing.
- Make the peach dressing. Process all ingredients in a blender until smooth, stopping to scrape down sides.
