You may also like
Categories:
unsalted butter sugar brown sugar eggs flour baking powder baking soda salt chunky peanut butter sugar whipping cream lemon juice grape juice
Viewed: 2 - Published at: 6 years agoIngredients
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 eggs
- 2 1/2 cup all-purpose flour
- 1 tsp baking powder
- 1 1/2 tsp baking soda
- 1/2 tsp salt
- 1 1/4 cup creamy or chunky peanut butter your choice
- 2 3/4 cup granulated sugar
- 2 cup whipping cream
- 1 quart half & half
- 1/2 cup lemon juice
- 2 cup grape juice
Method
- Cream butter, peanut butter, and sugars together in a bowl; beat in eggs.
- In a separate bowl, sift flour, baking powder, baking soda, and salt; stir into butter mixture.
- Put dough in refrigerator for 1 hour.
- Roll dough into 1 inch balls and put on baking sheets.
- Flatten each ball with a fork, making a crisscross pattern.
- Bake in a preheated 375F oven for about 10 minutes or until golden brown.
- For ice cream: Combine sugar, whipping cream and Half & Half in a large mixing bowl; beat at medium speed with electric mixer 1 minute, or until sugar dissolves.
- Add juice and beat until well incorporated.
- Pour into freezer container.
- Freeze until firm.
- Once cookies are cool and ice cream is set, place a scoop of ice cream on a cookie, top with grape jelly if desired, and top with another cookie.
- Repeat process as many times as you wish.
- Enjoy!
