Italian Wedding Soup - beef broth

Method

• The best part of this recipe is that you can make as much or as little as you want! No conforming quantities to worry about!
• Place frozen meatballs and green onions in a kettle. Pour beef broth in, adding enough so all the meatballs are covered. Bring to a boil. Let boil until all meatballs are heated through.
• Chop up spinach and add to the pot. Let the soup simmer until the spinach has just begun to wilt. Then take off heat and soup is ready!
• Ladle into bowls and top with fresh grated Parmesan cheese.
• This soup goes perfectly with a loaf of crusty bread. Take-and-Bake Bread is perfect for this!