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Categories:Viewed: 46 - Published at: 4 years ago
Ingredients
- 1 1/2 c. flour
- 1 1/2 tsp. baking soda
- 1/4 tsp. salt
- 1/2 tsp. cinnamon
- 1/2 tsp. ginger
- 1/4 tsp. cloves
- 1 egg
- 1 c. light molasses
- 1/2 c. butter, melted
- 1/2 c. hot water
Method
- In a medium bowl, sift dry ingredients.
- In a large bowl, beat wet ingredients until well combined.
- Gradually beat in flour mixture until smooth.
- Pour into a lightly greased and floured 8 x 8 inch baking pan.
- Bake at 375° for 25 minutes or until cake tester comes out clean.
