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Categories:Viewed: 62 - Published at: 9 years ago
Ingredients
- 1 large onion, chopped
- 1/2 c. margarine
- 1 (16 oz.) can Ro-Tel tomatoes with peppers
- 1 (16 oz.) can whole kernel corn (yellow)
- 1 (16 oz.) can Shoe Peg corn (white)
- 1 (16 oz.) can cream-style corn (yellow)
Method
- Saute onion in margarine.
- Add tomatoes, drained whole kernel corn, drained Shoe Peg corn and creamed corn.
- Refrigerate at least 8 hours.
- Bake at 325° for 2 hours.
- Serves 8.