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Categories:Viewed: 75 - Published at: 2 years ago
Ingredients
- 12 cup rice wine vinegar
- 14 cup water
- 14 cup yellow miso
- 14 cup green onion, chopped
- 2 tablespoons sugar
- 2 tablespoons ginger, minced peeled fresh
- 2 tablespoons low sodium soy sauce
- 4 teaspoons canola oil
- 2 teaspoons dark sesame oil
Method
- Combine first 3 ingredients in a medium bowl, stirring with a whisk until smooth.
- Stir in green onions and the remaining ingredients.