Ingredients 12 cup rice wine vinegar14 cup water14 cup yellow miso14 cup green onion, chopped2 tablespoons sugar2 tablespoons ginger, minced peeled fresh2 tablespoons low sodium soy sauce4 teaspoons canola oil2...Learn More

Ingredients 3 bunches (about 1 pound) baby turnips (ping pong ball size), greens and soft stems reserved8 small baby red creamer potatoes (about 1 pound), halved1 large red onion, peeled with root intact, cut i...Learn More

Ingredients 1/4 cup yellow miso paste2 teaspoons dashi powder2 tablespoons mirin (Japanese rice wine)2 teaspoons superfine sugar1 1/4 pounds skinless salmon fillets, thinly slicedAmaranth leaves (optional), to ...Learn More

Ingredients 2 small carrots, coarsely chopped2 small garlic cloves, peeledOne 3/4 -inch piece of fresh ginger2/3 cup fresh carrot juice2 tablespoons yellow miso1 tablespoon rice wine vinegar1 tablespoon olive o...Learn More

Ingredients 3 tablespoons yellow miso2 tablespoons water1 tablespoon rice vinegar1 teaspoon soy sauce1 -inch piece peeled fresh ginger, grated (about 1 tablespoon)1/2 to 1 Thai bird chile, minced with seeds1/2 ...Learn More

Ingredients 6 ounces shiitake mushrooms, sliced1 tablespoon olive oil, divided2 teaspoons sea salt, divided6 ounces green beans, cut into thirds4 cups vegetable broth1 1/2 teaspoons soy sauce1 teaspoon sesame o...Learn More