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Categories:Viewed: 45 - Published at: 8 years ago
Ingredients
- 4 eggs
- 350 g cooked spaghetti
- 3 large garlic cloves, mashed and chopped
- 1 head broccoli, cooked mashed and chopped
- 12 cup of cooked small cocktail shrimp instead broccoli
- 12 teaspoon thyme or 12 teaspoon parsley
- 3 tablespoons olive oil
- 2 tablespoons romano cheese or 2 tablespoons parmesan cheese
Method
- In a large bowel mix the eggs, garlic, thyme/parsley, broccoli/shrimp, 1 tablespoon cheese and let sit for 5-10 minute.
- If the spaghetti is still hot run it under cold water.
- When the pasta is cooled mix it well with the egg mixture.
- Heat the olive oil in a large frying pan until very hot but not smoking.
- Add the pasta mixture and fry up until golden crisp and flip over to the other side and top with one tablespoon of cheese.
- The omelet texture should be cooked enough so you will need a pizza cutter to cut up like pizza slices.
- Serve with additional cheese on the side.
- You can serve with ketchup, however, once you become good at it I've had people say that the ketchup is sacrilegious, although the kids like it!.
