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Categories:Viewed: 31 - Published at: 6 years ago
Ingredients
- 1 cup shortening
- 34 cup white sugar
- 1 egg
- 2 tablespoons milk
- 2 cups flour
- 1 12 teaspoons ground ginger
- 12 cup ginger marmalade (Robertson's is best)
Method
- Cream shortening and sugar together.
- Add egg and milk, blend well.
- Sift in flour and ginger, mixing well.
- Knead dough until smooth.
- Chill 1 hour.
- Preheat oven to 350F.
- Lightly grease cookie sheet.
- Roll dough to 1/8 inch in thickness.
- Cut in to rounds with cookie cutter.
- Bake 10-12 minutes, until golden.
- Make sandwiches with two cookies and ginger marmalade.
