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Categories:Viewed: 9 - Published at: 6 years ago
Ingredients
- 3 quarts water
- 6 cubes chicken bouillon
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 1/2 teaspoons garlic powder
- 1 1/2 teaspoons ginger powder
- 1 bunch collard greens - rinsed, trimmed and chopped
Method
- Combine the water, bouillon cubes, chopped onion, minced garlic, pepper, salt, garlic powder, and ginger powder in a large pot; bring to a boil over high heat. Add the collard greens, and return to a boil. Reduce heat to medium, and simmer until very tender, about 1 hour. Strain to serve.
