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Categories:
Alfredo Sauce chipotle sauce rotisserie chicken bacon flour tortillas onion toothpicks grapeseed oil guacamole gallo
Viewed: 70 - Published at: 2 years agoIngredients
- 1 (15 ounce) jar Classico(R) Fresh Alfredo Sauce
- 1/2 cup canned chipotle sauce
- 2 pounds rotisserie chicken, shredded
- 8 slices bacon, cooked and drained
- 8 flour tortillas
- 1/2 onion, thinly sliced
- Toothpicks
- 1 tablespoon grapeseed oil
- 4 tablespoons Guacamole
- Pico de gallo
Method
- Mix together Alfredo sauce with chipotle sauce. Add the chicken mix until well blended.
- Place a slice of bacon on a tortilla. Spoon some of the chicken mixture on the tortilla and top with onion slices. Roll up the tortilla and secure with a toothpick. Fill and secure the other tortillas with the rest of the chicken and onions.
- Heat oil in a heavy skillet over medium-high heat. Place rolled tortillas in the skillet in a single layer. Fry on each side until golden brown. Brown in batches if necessary.
- Serve with guacamole and pico de gallo.
