GERMANS Chocolate Cream Cheese Brownies - s sweet chocolate

Method

• Microwave chocolate and butter in large microwavable bowl on HIGH 2 minutes or until butter is melted.
• Stir until chocolate is completely melted.
• Stir 3/4 cup of the sugar into chocolate mixture until well blended.
• Add 2 of the eggs and vanilla; mix well.
• Stir in 1/2 cup flour until well blended.
• Stir in pecans.
• Spread into greased 8-inch square baking pan.
• Beat cream cheese, remaining 1/4 cup sugar, remaining egg and 1 Tbsp.
• flour in small bowl until well blended.
• Spoon over brownie mixture; cut through batter several times with knife.
• Bake at 350F for 35 minutes or until toothpick inserted in center comes out with fudgy crumbs.
• (Do not overbake.)
• Cool in pan; cut into squares.