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Categories:
buttermilk flour good local honey baking powder baking soda ground sea salt ground cinnamon egg water pumpkin cinnamon applesauce
Viewed: 4 - Published at: a year agoIngredients
- 4 tablespoons saco cultured dry buttermilk
- 1 cup unbleached all-purpose flour
- 1 tablespoon good local honey
- 1 teaspoon baking powder
- 12 teaspoon baking soda
- 14 teaspoon ground sea salt
- 12 teaspoon ground cinnamon
- 1 egg
- 1 cup water
- 2 tablespoons canned pumpkin
- 1 tablespoon cinnamon applesauce
Method
- Sift all dry ingredients together into a large bowl.
- Make a small pit in the middle of the dry mix.
- In a small bowl or large measuring cup stir together all the wet ingredients, then pour into the small pit in the dry mixture.
- Slowly and thoroughly, using wood spoon, blend all together until all large lumps are dissolved leaving mostly small lumps.
- Heat iron griddle to medium heat and using 1/4th cup batter per pancake, flipping as soon as bubbles appear and just before they are all popped.
- These are so moist you will not need butter on top.
- Recipe should make 6-8 four inch pancakes.
- Two pancakes per person.
