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Categories:Viewed: 61 - Published at: 4 years ago
Ingredients
- 4 apples
- 14 cup sugar
- 2 teaspoons cinnamon
- 1 cup rolled oats (for the topping)
- 12 cup rice milk (topping)
- 12 cup sugar (topping)
- 13 cup butter (topping)
- 2 tablespoons flour (topping)
Method
- Cut and core apples.
- Put in baking dish.
- Set aside.
- To make topping: in bowl combine oats flour sugar.
- Then crumble in butter and then mash together.
- Add milk so its moist.
- Add a pinch of salt then throw on top of apples.
- Bake at 350F for about 15 minutes, maybe more.