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Categories:
butter flour salt fresh ground pepper ground mustard Worcestershire sauce milk Cheddar cheese garlic
Viewed: 4 - Published at: 2 years agoIngredients
- 1/4 cup butter or 1/4 cup margarine
- 1/4 cup flour
- 1/2 teaspoon salt
- 1/4 teaspoon fresh ground pepper
- 1/2 teaspoon ground mustard
- 1/2 teaspoon Worcestershire sauce
- 1 1/2 cups milk
- 2 cups shredded cheddar cheese (we like mild)
- 1 garlic clove
Method
- In sauce pan, melt butter.
- Stir in salt, flour, pepper, mustard, and Worcestershire sauce until smooth.
- Gradually add milk.
- Bring to a boil, cook and stir 2 minutes or until thick.
- Reduce heat, add cheese, cook and stir till melted.
- Rub fondue pan well with garlic clove. Then transfer fondue, keep warm.
- Serve with: Cubed ham, broccoli, apples, cubed breads (we love French and potato rosemary), and any other meat or veggie you prefer.
