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Categories:
crusty bread mustard Pesto tomato basil Mozzarella ground pepper garlic olive oil apple cider vinegar pickles Italian
Viewed: 94 - Published at: a year agoIngredients
- 1 rustic crusty bread (I used a french baguette)
- 1 tsp dijon mustard
- 1 tsp pesto (can omit if this isn't your thing)
- 1 thinly sliced, vine ripe tomato (I used early girl variety from the garden)
- 1 bunch basil (fresh)
- 5 slice fresh mozzarella (I used bocconcini)
- 1 ground pepper
- 1 garlic salt
- 1 tsp olive oil, extra virgin
- 1 tsp apple cider vinegar
- 3 French cornichon pickles (for a tasty garnish)
- 1 a few slices of Italian sliced salami (not required but super yummy)
Method
- Collect ingredients.
- Cut a slice of the baguette to your desired length sandwich (approx 5-6"), then slice the bread long ways leaving the back intact like a hinge.
- Spread dijon mustard and pesto on the bottom slice.
- Thinly slice tomatoes (with the tomatoes laying on their side) and arrange in a layer.
- (A serrated knife works wonders on this task)
- Pull leaves of basil from the stems and arrange in a layer on the tomatoes.
- Slice your mozzarella and form your final layer of the sandwich
- Grind pepper and salt on mozzarella.
- Lightly pour oil and vinegar on the top slice of bread to taste.
- Easy on the vinegar, we don't want soggy bread (I used my own vinaigrette blend I'll share in another recipe)
- Close sandwich, Slice, and enjoy paired with some crunchy cornichons and salami.
- I hope you enjoy this sandwich with your Clann!
