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Categories:
apple cider flour cream of tartar baking soda ground cinnamon kosher salt unsalted butter sugar brown sugar egg red and apple pie spice
Viewed: 38 - Published at: 6 years agoIngredients
- 1 1/4 cups apple cider
- 1 1/2 cups all-purpose flour
- 1 teaspoon cream of tartar
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon kosher salt
- 1/2 cup unsalted butter, at room temperature
- 1/2 cup granulated sugar, plus 3 tablespoons for rolling
- 1/4 cup packed light brown sugar
- 1 large egg
- 1/4 cup plus 2 tablespoons finely chopped red and green crispy apple chips, plus whole chips for garnish
- 2 teaspoons apple pie spice
Method
- Preheat the oven to 400 degrees F.
- Heat the cider in a medium skillet over medium-high heat until it comes to a boil.
- Continue to cook until syrupy and reduced to about 2 tablespoons, 12 to 14 minutes.
- Set aside to cool slightly.
- Whisk the flour, cream of tartar, baking soda, cinnamon and salt in a medium bowl until smooth.
- Beat the butter with 1/2 cup of the granulated sugar and the light brown sugar in a separate bowl on medium-high speed until fluffy and smooth, 2 to 3 minutes.
- Beat in the reduced cider and the egg (the mixture may look slightly curdled).
- Stir in the flour mixture and 1/4 cup of the chopped apple chips until combined.
- Stir together the remaining 3 tablespoons of granulated sugar, 2 tablespoons of chopped apple chips and the apple pie spice in a small bowl.
- Roll heaping tablespoons of dough into balls, using lightly moistened hands if the dough is too sticky, and then roll in the spiced sugar mixture.
- Place the dough balls 3 inches apart on ungreased baking sheets and top with a few pieces of whole apple chips.
- Bake until the edges are just set but centers are still soft, 11 to 13 minutes, rotating pans halfway through the baking time.
- Cool 2 to 3 minutes on the baking sheet, and then transfer to a wire rack to cool completely.
