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Categories:Viewed: 44 - Published at: 4 years ago
Ingredients
- 3 c. sugar
- dash of salt
- 7 Tbsp. cocoa
- 1 (12 oz.) can evaporated milk
- 1 tsp. vanilla
- 4 eggs, beaten
- 1/2 c. melted butter or margarine
- 2 c. flaked coconut
- 1 c. chopped pecans
- 2 (9-inch) unbaked pie shells
Method
- Combine sugar, salt and cocoa in bowl.
- Stir in evaporated milk, vanilla, eggs and melted butter.
- Blend well.
- Stir in coconut and pecans.
- Turn batter into 2 pie shells.
- Bake at 350° for 40 minutes or until set around edges.
- Can be frozen.